2342—化学家、食物和酒科学家

UNIT GROUP 2342 CHEMISTS,AND FOOD AND WINE SCIENTISTS

综述---新新源移民：

研究物质的化学和物理特性，开发和监控化学工艺和产品，开发新的食物产品或改善旧的食物产品，规划和统筹葡萄酒和烈酒的产品生产活动；

CHEMISTS,AND FOOD AND WINE SCIENTISTS study the chemical and physical properties ofsubstances, develop and monitor chemical processes and production, develop newand improve existing food products, and plan and coordinate the production ofwine and spirits.

技能水平---新新源移民：

需要学士及以上学历。葡萄酒生产者，至少5年的工作经验可以替补学历的不足；

IndicativeSkill Level:
In Australia and New Zealand:

Mostoccupations in this unit group have a level of skill commensurate with abachelor degree or higher qualification. In some instances relevant experienceand/or on-the-job training may be required in addition to the formalqualification. In the case of Wine Makers, at least five years of experiencemay substitute for the formal qualification (ANZSCO Skill Level 1).

工作职责—新新源移民：

--开展实验和测试，确定自然物质和加工材料的化学组成和反应性能；

--分析和开展有关开发理论、技术和工艺的研究，测试不同条件下的可靠性；

--根据研究成果，开发实践应用产品；（新新源移民）

--测试食物产品的香味、颜色、口味、质地和营养成分；

--在食物的保存、加工、包装、存储和运输方面提供建议；

--为食物产品的生产，制定质量控制程序和安全标准；

--检查葡萄样品，评估成熟度、糖分和酸度含量，确定加工适用性；

--统筹制酒工艺，在葡萄测试和捣碎、果汁发酵、净化、成熟和最终的制酒阶段，管理员工的工作；

--根据制酒技术的公式和知识，调制葡萄酒；

TasksInclude:

conductingexperiments and tests to identify the chemical composition and reactiveproperties of natural substances and processed materials

analysingand conducting research to develop theories, techniques and processes, andtesting the reliability of outcomes under different conditions

developingpractical applications of experimental and research findings

testingfood products for flavour, colour, taste, texture and nutritional content

advisingon preserving, processing, packaging, storing and delivering foods

developingquality control procedures and safety standards for the manufacture of foodproducts

examininggrape samples to assess ripeness, sugar and acid content, and determiningsuitability for processing

coordinatingwinemaking processes, directing workers in testing and crushing grapes,fermenting juices, and fortifying, clarifying, maturing and finishing wines

blendingwines according to formulae and knowledge of winemaking techniques

Occupations—新新源移民:

234211 Chemist –化学家
234212 Food Technologist –食品工艺师
234213 Wine Maker—制酒师（葡萄酒）

234211CHEMIST–化学家

总述—新新源移民：

研究物质的化学和物理特性，开发和监测化学工艺和产品。
Studies thechemical and physical properties of substances, and develops and monitorschemical processes and production.

SkillLevel: 1

相关title—新新源移民：

Analytical Chemist—分析化学家
Industrial Chemist—工业化学家

234212 FOODTECHNOLOGIST –食品工艺师

总述—新新源移民：
开发新的食物产品，改善现有的食物产品，制定食物的生产、包装和营销标准。

Developsnew and improves existing food products, and sets standards for producing,packaging and marketing food.

SkillLevel: 1

相关title—新新源移民：

Food Scientist—食品科学家

234213 WINEMAKER —制酒师（葡萄酒）

总述—新新源移民：
规划、监督和统筹葡萄酒或烈酒产品的生产活动；

Plans,supervises and coordinates the production of wine or spirits from selectedvarieties of grapes.

SkillLevel: 1

相关title—新新源移民：

Oenologist—酿酒学家